Kitchen Dai

The hallmark of Kitchen Dai (キッチン大) is a set meal built around your choice of two or three classic Yoshoku dishes, such as hamburg steak, stamina-yaki seasoned pork, karaage fried chicken, menchi-katsu, or fried salmon. Whichever mains you pick, the tray comes complete with a generous bowl of rice, warm tonjiru pork-and-vegetable soup, a mountain of shredded cabbage, and potato salad. There is genuine fun in assembling a plate to match your mood, whether pairing hand-kneaded hamburg or stamina-yaki with a deep-fried cutlet, or varying chicken preparations with grated-daikon mizore chicken or chicken nanban.

Customizing Mains and Portions

Diners with hearty appetites can opt for the three-dish combination, while those seeking a lighter meal can choose a single-dish set with less rice. For a supplementary charge, options like fried shrimp or hirekatsu pork tenderloin cutlet are also available, and guests can even top curry rice with their favorite fried items. With options for medium or large rice portions as well as refills for cabbage and tonjiru, the meal easily adapts to whatever appetite you bring.

Continuous Hours for Easy Everyday Dining

The dining room is an unpretentious setting centered on counter seats with several tables, retaining the comfortable calm of a neighborhood diner, complete with manga volumes on hand. Because the restaurant runs continuously from lunch through the evening without an afternoon closure, dropping in for a late lunch or dinner after work is particularly straightforward. In addition to dining in, an extensive takeout bento selection is available, and because payment is strictly cash only, carrying smaller bills or coins is recommended.